MANAGEMENT
Benefits for the Management Team
Take complete control of your restaurant operations
Live Billing Tracking
Track the total number of bills generated at each of your restaurant outlets in real-time.
Outlet-Level Reporting
View and analyze the sales report of each restaurant outlet in detail. Compare and analyze the weekly and monthly sales of each outlet through simple graphical reports.
Anti-Theft
Keep a clear check on the internal thefts in the restaurant through Posist’s anti-theft module. Get an instant notification for any suspicious billing activity such as high discounts, Void KOT, bill reprinting, and identify the point where thefts are happening at your outlet and by whom.
Item-Level Reporting
Get a better insight into your food business by identifying which menu item is performing the best. Keep a track of the best-selling items, high-profit-margin items, and the performance of each menu item for smart decision making.
Food Cost Control
Reduce your restaurant’s Food Cost by keeping a track of your inventory items and their daily usage. View Variance Reports to monitor the difference between the actual and ideal consumption of Stock.
Staff Management
Manage your entire restaurant staff by keeping a track of their performance. View the number of tables covered, total bills generated, and the items sold by each server. Monitor the attendance of each staff through the Staff Management Module.
Expense Management
Keep a track of the amount of money spent on other expenses. Manage the Petty Cash Expenditure through the Expense Management Module.
Live Inventory Tracking
Ensure that your restaurant kitchen never runs out of stock by monitoring your Stock and Inventory through real-time Inventory Tracking. View the consumption of each item and set automatic reminders and alerts that tell you to order more when a certain item reaches the Re-order Level.