How Proper Yield Management Can Help You Control Restaurant Food Costs

Controlling restaurant expenses is one of the primary concerns for all restaurant owners of all geographies. With the soaring prices of raw materials, it becomes all the more important for restaurant owners to control the food cost by reducing the unnecessary wastage of raw materials. While recipe management, and pricing the menu right is one of the ways to control the rising food cost, what is often neglected by most restaurant owners is having robust yield management in place. 

Yield Management And Food Cost Control

You can implement Restaurant Cost Control and reduce your Food Costs significantly by merely giving attention to a slight detail that is often overlooked namely Yield Management. Yield management is an integral part of food cost control as it gives you the idea of how much quantity of raw materials would be used to prepare a particular food item. The raw materials should be ordered and purchased keeping the yield of the items in mind.

For example, the quantity of potato delivered to your restaurant, and the quantity of raw potato without the peel that can be consumed in a dish is different. While placing the order, keep in mind how many portions can one fetch from one batch of raw materials. Such strategic actions will help you order exactly the amount of the particular raw material that you would require, and will save your kitchen from the generation of waste.

How To Employ Yield Management To Control Your Food Cost

A stellar restaurant management system with the yield management feature will streamline your efforts like never before. Below we have stated the exact things you should look for in a POS that will ease your entire yield management process. Here’s how a POS system helps in restaurant yield management. 

Managing The Yield Of All The Raw Materials Separately

The yield management feature in your restaurant POS must allow you to manage the yield of all your raw materials separately. It should have different tabs like the category, base unit, preferred unit item code, and the yield of the item.

This will give you a comprehensive understanding of the exact amount of raw material that will be used in cooking, after the cleaning and the peeling process. This will further help you to order inventory depending on the total sales that happened the previous month and will save your restaurant from ordering more or making your kitchen run out of an important item on a busy day.

Maintaining The Recipes Of All Your Menu Items

Your yield management feature must mention the exact yield of each raw material that is used to prepare a dish. It should include the tabs like item code, item name, quantity, unit, yield percentage, average price, and last price. This will give you an understanding of the cost of the yield used in preparing an item and consequently set your menu price to ensure that you have a stable profit margin. This is a great restaurant yield management technique that helps in yield management in food production. 

In short, yield management will help you know the exact amount used in preparing a dish, which in a way will help you gauge the amount of raw material you would need in a particular period, and also ensure that you do your menu engineering right. Hence ensure that you have a robust POS with a stellar yield management feature that will help you reduce your unnecessary expenses to a great extent and help you with yield management in food production.